Tuesday, March 30, 2010

Easy Chicken Recipe

This recipe is SO easy and SO good! It is from Kraft Foods.
Please try it and let me know what you think!


what you need!

6 small boneless skinless chicken breast halves (1-1/2 lb.)
12 fresh asparagus spears, trimmed
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
(I use the shaved parmesan cheese)

Make it!

HEAT oven to 400ºF.

MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.

PLACE on baking sheet sprayed with cooking spray; top with Parmesan.

BAKE 20 min. or until chicken is done (165°F).

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