Recipe

Here is my new favorite recipe! It is SOOO yummy!

Slow-Cooked Lasagna

Ingredients:

1 lb Lean Ground Beef

1 Jar tomato Pasta Sauce (I used a a a four cheese tomato pasta sauce)

1 8oz Can no-salt-added tomato sauce

1/2 (9 oz) Package no-boil lasagna noodles

1 Jar alfredo sauce (maybe a little more)

3 Cups shredded mozzarella cheese (12 oz) (maybe a little more)

3 Cups grated parmesan cheese (I grated fresh parmesan cheese)

(If there are other things that you like in lasagna I am sure you can add them)

Directions:

1. Brown ground beef until cooked and drain.

2. Spray crockpot with nonstick spray (or use the crockpot bags-sandwich bag isle)

3. Put 3/4 cups of tomato in bottom of crockpot. Stir remaining tomato pasta sauce and tomato sauce into ground beef.

4. Layer 3 lasagna noodles over sauce in crockpot, break noodles if necessary. Top with 1/3 alfredo, spreading evenly. sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 cup of the ground beef mixture, and 1 cup parmesan, spreading evenly.

5. Repeat layering twice, then place 2 lasagna noodles on top of last layer and top with parmesan cheese.

6. Cover, cook on low setting for 3 to 4 hours.

Pillsbury Cookbook Picture

My picture!

If you try it, let me know what you think!